Audra Morrice is a chef, an author, a television presenter who also produces her own line of food products.

Audra left behind a very successful career to pursue the culinary world after her stint as a finalist in MasterChef Australia 2012. She then went on to become co-host and judge on MasterChef Asia in 2015, and today Audra is once again on the panel of three judging on MasterChef Singapore. Audra has also been a guest judge on MasterChef Poland.

Audra has her own cooking series, Tasty Conversations, broadcasted on SBS Food Network in Australia. Her first cookbook “My Kitchen, Your Table” was launched in 2016 with an upcoming new cookbook “Cook & Feast” which will be out in November 2018.

She also provides consultancy services for cafes and restaurants in Sydney with activities stretching across menu creation, staff training and operational changes, all aimed at improving kitchen operational efficiencies and up-skilling staff in preparation for the island’s move towards a more sustainable environment and operation.