Currently pursuing a culinary degree in the Culinary Institute of America, Gen is paving out her way into the food industry and taking in all aspects of the world has to offer.

Her food dream is to eventually be a chef with a voice who can introduce healthy nutritious food culture to the millennials of the world. She hopes to inspire generations to strive for their dreams even in less traditionally deemed prestigious occupations.

Her food journey started from a long linage of culinary experts but her real skillset was harnessed via the internet. Combined with traditional genetic knowledge, Gen would describe her style of cooking as quirky and unpredictable but promising an explosion of flavor profiles.

She will cook anything and everything under the sun, describing every meal to be a brunch if she will, because there are no rules to brunch.