Sowmiya had never cooked until she had a family of her own.  What began as a necessary chore soon became a life-time passion.  Within a week of starting her cooking journey she was creating her own innovative dishes.  Sowmiya was inspired by the flavours of her Indian heritage, but she wanted to add a modern, healthier twist to the classic dishes that have taken Indian food to all corners of the world.

Sowmiya loves to play with flavours, texture combinations and spices, and she pairs new ingredients with traditional dishes. This gives her food unique taste profiles and depth of character.  And while Sowmiya is vegetarian, she cooks for her meat-loving husband and son, so she’s learned to please all palates.

Sowmiya cherishes feeding people, and is happiest taking in the sight of their clean plates at the end of a meal.